How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy (Stroganoff) Recipe?

You need 7 ingredients. The key ingredients include: 2 pound stew meat (you can use round steak), 1/2 onion, 1 env. onion soup mix, 1 can mushrooms, sliced & liquid removed, and more.

Is Beef Burgundy (Stroganoff) Recipe suitable as soups & stews?

Yes, Beef Burgundy (Stroganoff) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy (Stroganoff) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy (Stroganoff) Recipe Recipe

Name: Beef Burgundy (Stroganoff) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound stew meat (you can use round steak); 1/2 onion; 1 env. onion soup mix; 1 can mushrooms, sliced & liquid removed; 3/4 c. dry red wine; 1 c. water; 1 can mushroom soup

Beef Burgundy (Stroganoff) Recipe – a delicious recipe with stew meat, onion, onion soup mix, mushrooms, red wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound stew meat (you can use round steak)
1/2 onion
1 env. onion soup mix
1 can mushrooms, sliced & liquid removed
3/4 c. dry red wine
1 c. water
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy (Stroganoff) Recipe

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