Zucchini-Avocado Saute Recipe

Name: Zucchini-Avocado Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 12 lb mushroom, sliced; 3 zucchini, thinly sliced (4 cups); 1 green pepper, sliced; 2 avocados, peeled,pitted and sliced; 12 lb swiss cheese, grated; 1 tablespoon chili powder; sour cream (optional); chives (optional); chopped chili pepper, garnish (optional)

Servings: persons

¼ cup butter or ¼ cup margarine
12 lb mushroom, sliced
3 zucchini, thinly sliced (4 cups)
1 green pepper, sliced
2 avocados, peeled,pitted and sliced
12 lb swiss cheese, grated
1 tablespoon chili powder
sour cream (optional)
chives (optional)
chopped chili pepper, garnish (optional)

1
Melt butter or margarine in large skillet over medium-high heat.
2
Add mushrooms and cook 5 minutes or until soft.
3
Remove from skillet and set aside.
4
Add zucchini and green pepper to skillet and cook 10 minutes.
5
Remove from heat and put in serving dish.
6
Add avocado and mushrooms to zucchini mixture and sprinkle with cheese and chili powder.
7
Stir to combine all ingredients.
8
Garnish with sour cream, chives and/or chopped chili peppers.

5892

kcal

Calories

461

Fat

Carbs

382

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 12 lb mushroom, sliced, 3 zucchini, thinly sliced (4 cups), 1 green pepper, sliced, and more.

Yes, Zucchini-Avocado Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Avocado Saute

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