Prime Rib Roast with Red Wine Au Jus

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Season the prime rib roast liberally with salt and pepper, then place it on a rack set inside a roasting pan and roast for 30 minutes.

3. 3

   Turn down the oven temperature to 350 degrees F. and roast until an instant-read thermometer inserted into the thickest part of the roast reads 130 degrees F for medium-rare, about 1 1/2 hours.

4. 4

   Transfer the meat to a platter and tent with foil to keep warm.

5. 5

   Place the roasting pan on top of the stove.

6. 6

   Turn 2 burners to high heat, add the butter to the pan and use a wooden spoon to stir and scrape the bottom of the pan.

7. 7

   Add the beef stock and red wine and cook until the liquid is reduced by half, about 20 minutes.

8. 8

   Whisk in the rosemary and season with salt and pepper.

9. 9

   Slice the meat between the bones into individual steaks and serve each with the red wine au jus.

* Per serving · 4 servings · Values may vary.