Summer's Tomato Green Bean Bounty

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   1.

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   Place the oil and the onion in a heavy-bottomed skillet over medium heat.

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   Add the water and cook until the water has evaporated and the onions are beginning to turn golden, about 10 minutes.

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   Add the bacon and stir, cover the pan and let cook until the bacon is cooked through, about 6 minutes.

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   Remove the cover of the pan and saute until all the liquid has evaporated and both the onions and the bacon are golden.

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   Add the tomatoes, stir, cover, remove from the heat and let sit.

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   2.

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   Bring a large pot of salted water to a boil.

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   Add the beans, return tothe boil and cook until the beans are tender through and nearly but not quite olive green, about 10 minutes.

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    Drain.

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    Add the beans to the tomato mixture, toss thoroughly.

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    Season with salt and pepper and transfer to a warmed serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.