Pork Chops in Sour Cream Sauce Recipe

Name: Pork Chops in Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops; ½ cup water; 2 tablespoons brown sugar; 2 tablespoons onions, finely chopped; 2 tablespoons ketchup; 1 clove garlic, minced; 1 teaspoon instant beef bouillon or 1 beef bouillon cube; 2 tablespoons all-purpose flour; ¼ cup water; ½ cup sour cream

Servings: persons

6 pork loin chops
½ cup water
2 tablespoons brown sugar
2 tablespoons onions, finely chopped
2 tablespoons ketchup
1 clove garlic, minced
1 teaspoon instant beef bouillon or 1 beef bouillon cube
2 tablespoons all-purpose flour
¼ cup water
½ cup sour cream

1
In a large skillet, brown the pork chops.
2
Add 1/2 cup of water, the brown sugar, onion, ketchup, garlic and bouillon cube.
3
Cover and simmer 30 to 40 minutes or until tender.
4
Remove pork chops to a serving platter and keep warm.
5
In a small bowl, combine 2 tablespoons of flour with 1/4 cup of water.
6
Slowly add to the cooking liquid.
7
Cook until thickened, stirring constantly.
8
Stir in the sour cream and heat thoroughly.
9
DO NOT BOIL.
10
Serve the sauce over the pork chops.
11
Enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork loin chops, ½ cup water, 2 tablespoons brown sugar, 2 tablespoons onions, finely chopped, and more.

Yes, Pork Chops in Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Sour Cream Sauce

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