Chicken No. 14,752Chicken in Mustard Sauce

1. 1

   Season the chicken with the thyme, lemon juice, salt, and pepper.

2. 2

   Heat a large nonstick skillet over medium-high heat with the EVOO.

3. 3

   Add the seasoned chicken breasts and cook for 5 to 6 minutes on each side, or until cooked through.

4. 4

   Remove the chicken from the pan and cover with foil.

5. 5

   Turn up the heat on the skillet to high and add the chicken stock and mustard, whisking to combine.

6. 6

   Bring up to a boil, reduce the heat, and simmer for 3 minutes.

7. 7

   Whisk in the sour cream and continue to cook until slightly thickened, about 2 more minutes.

8. 8

   Serve the sauce over the chicken and accompany with a simple salad and something to sop up the sauce, like couscous or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.