Cracked Canoe Danish Fondue

1. 1

   Place a medium saucepot over medium heat and add the chopped bacon.

2. 2

   Render the fat from the bacon, crisping it gently.

3. 3

   Add onions to saute and the butter to melt and brown slightly.

4. 4

   Now add the flour and stir to combine and make a smooth roux.

5. 5

   Add the beer a little at a time, whisking to ensure that no lumps form.

6. 6

   Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.