Pretzel Bread and Jicama Slaw Sandwich Recipe

Name: Pretzel Bread and Jicama Slaw Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Grated Jicama, Skin Removed Before Grating; 1/2 cups Grated Radishes; 1/2 cups Grated Cucumber; 2 teaspoons Apple Cider Vinegar; 1/4 teaspoons Salt; 1 teaspoon Mayonnaise (heaping Teaspoon); 2 dashes Pepper; 2 whole Pretzel Bread Sandwich Rolls; 2 Tablespoons Mayonnaise; 4 Tablespoons Dijon Mustard; 8 pieces Sliced Turkey (or Your Favorite Meat); 8 pieces Sliced Black Forest Ham (or Your Favorite Meat); 1 whole Large Tomato, Sliced; 4 pieces Sliced Swiss Cheese

Servings: persons

1/2 cups Grated Jicama, Skin Removed Before Grating
1/2 cups Grated Radishes
1/2 cups Grated Cucumber
2 teaspoons Apple Cider Vinegar
1/4 teaspoons Salt
1 teaspoon Mayonnaise (heaping Teaspoon)
2 dashes Pepper
2 whole Pretzel Bread Sandwich Rolls
2 Tablespoons Mayonnaise
4 Tablespoons Dijon Mustard
8 pieces Sliced Turkey (or Your Favorite Meat)
8 pieces Sliced Black Forest Ham (or Your Favorite Meat)
1 whole Large Tomato, Sliced
4 pieces Sliced Swiss Cheese

1
For the Slaw:
2
Put the grated jicama, radishes and cucumber in a bowl.
3
Add remaining slaw ingredients.
4
Stir all of the ingredients together and set aside.
5
For the sandwich:
6
Cut the bread lengthwise but not all the way thru; leave the bottom-most part of the bread uncut and spread open both pieces.
7
Spread the mayonnaise and mustard on both pieces of bread.
8
Roll 4 pieces of ham and 4 pieces of turkey in a wide loose roll and lay across both pieces of the roll.
9
Lay the tomatoes over the meat and add a couple dashes of pepper.
10
Slice the cheese into 1/2 inch to 1 inch wide strips and lay over the tomatoes.
11
Stir the slaw one more time.
12
Add the slaw on top of the cheese.
13
Repeat with the second roll and the remaining sandwich fixings.
14
Fold both pieces of the rolls up to make the sandwich and cut in half diagonally.
15
Serve with pickles, chips or even pretzels!

1201

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Grated Jicama, Skin Removed Before Grating, 1/2 cups Grated Radishes, 1/2 cups Grated Cucumber, 2 teaspoons Apple Cider Vinegar, and more.

Yes, Pretzel Bread and Jicama Slaw Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Bread and Jicama Slaw Sandwich

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