How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 cups fresh uncooked corn (or canned corn), 1 cup thinly sliced zucchini, 1 cup diced ripe avocado, ¼ cup thinly sliced and quartered radish, and more.

Is Southwestern Vegetable Salad suitable as salads?

Yes, Southwestern Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Vegetable Salad Recipe

Name: Southwestern Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh uncooked corn (or canned corn); 1 cup thinly sliced zucchini; 1 cup diced ripe avocado; ¼ cup thinly sliced and quartered radish; 2 large ripe tomatoes, sliced; 3 tablespoons catsup; 2 tablespoons cider vinegar; 1 tablespoon oil; 1 ½ teaspoons chili powder; ¾ teaspoon salt; ½ teaspoon garlic powder

Southwestern Vegetable Salad

Eats Now Editorial Team · 158 kcal · Salads

Southwestern Vegetable Salad – a delicious recipe with fresh uncooked corn, zucchini, avocado, radish, tomatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Vegetable Salad

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