Aloha Sweet Potato Salad Recipe

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   Cut the bacon slices into 1/2-inch pcs and fry in a skillet till well browned.

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   Drain on paper towels.

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   Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.

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   In a small bowl combine the mayonnaise, mustard, lime juice and pepper.

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   Add in dressing to the potato mix and mix lightly but thoroughly.

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   Just before serving, stir in the macadamia nuts.

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    4.

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    Serve the salad in a chilled salad bowl lined with romaine leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.