How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet & Apple Quick Slaw?

You need 10 ingredients. The key ingredients include: Even beet haters will love this salad. Okay, maybe not but if any recipe could win over a fussy eater, it?s this one. It?s super simple to whip together and with a piece of grilled chicken or fish you?ve got another dinner in the bag., Tip ? If you can peel an apple, you can peel a beet. That?s right, an apple peeler is the perfect tool to peel a beet., 1 cup low fat plain yogurt, 1 tablespoon olive oil, and more.

Is Beet & Apple Quick Slaw suitable as salads?

Yes, Beet & Apple Quick Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet & Apple Quick Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet & Apple Quick Slaw Recipe

Name: Beet & Apple Quick Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Even beet haters will love this salad. Okay, maybe not but if any recipe could win over a fussy eater, it?s this one. It?s super simple to whip together and with a piece of grilled chicken or fish …; Tip ? If you can peel an apple, you can peel a beet. That?s right, an apple peeler is the perfect tool to peel a beet.; 1 cup low fat plain yogurt; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 1/4 cup roughly chopped fresh mint; 1/4 cup roughly chopped fresh cilantro; Coarse salt to taste; 1 pound beets, about two large, trimmed and peeled; 1 large apple, peeled and cored

Try this homemade Beet & Apple Quick Slaw recipe the whole family will love. Made with beet haters, If, yogurt and olive oil. Easy step-by-step instruct…

This Beet & Apple Quick Slaw relies on simple, everyday ingredients such as low fat plain yogurt, olive oil, fresh lemon juice and roughly chopped fresh mint. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beet & Apple Quick Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions