How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad with Candied Pecans and Maytag Blue Cheese?

You need 8 ingredients. The key ingredients include: 2 bunches endive, leaves separated and rinsed well, 1 cup candied pecans or peanuts, 1/4 cup Maytage blue cheese, crumbled, 3 tablespoons balsamic vinegar, and more.

Is Endive Salad with Candied Pecans and Maytag Blue Cheese suitable as salads?

Yes, Endive Salad with Candied Pecans and Maytag Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad with Candied Pecans and Maytag Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe

Name: Endive Salad with Candied Pecans and Maytag Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches endive, leaves separated and rinsed well; 1 cup candied pecans or peanuts; 1/4 cup Maytage blue cheese, crumbled; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; Salt; Freshly ground black pepper

Endive Salad with Candied Pecans and Maytag Blue Cheese – a delicious recipe with bunches endive, candied pecans, blue cheese, balsamic vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches endive, leaves separated and rinsed well
1 cup candied pecans or peanuts
1/4 cup Maytage blue cheese, crumbled
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

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Endive Salad with Candied Pecans and Maytag Blue Cheese

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