How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Buffalo Shrimp Mac & Cheese?

You need 16 ingredients. The key ingredients include: 2 cups 2% milk, 1 cup half-and-half cream, 1 tablespoon unsalted butter, 1 teaspoon ground mustard, and more.

Is Pressure-Cooker Buffalo Shrimp Mac & Cheese suitable as seafood?

Yes, Pressure-Cooker Buffalo Shrimp Mac & Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Buffalo Shrimp Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Buffalo Shrimp Mac & Cheese Recipe

Name: Pressure-Cooker Buffalo Shrimp Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 1 cup half-and-half cream; 1 tablespoon unsalted butter; 1 teaspoon ground mustard; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1-1/2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded Gouda or Swiss cheese; 3/4 pound frozen cooked salad shrimp, thawed; 1 cup crumbled blue cheese; 2 tablespoons Louisiana-style hot sauce; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley; Additional Louisiana-style hot sauce, optional

Pressure-Cooker Buffalo Shrimp Mac & Cheese

Eats Now Editorial Team · 847 kcal · Seafood

Pressure-Cooker Buffalo Shrimp Mac & Cheese – a delicious recipe with milk, cream, unsalted butter, ground mustard, onion powder, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Buffalo Shrimp Mac & Cheese

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