How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Bbq Barbecue Pork Sandwiches?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 green onion, 1 onion, 1/4 cup sugar, and more.

Is Pressure Cooker Bbq Barbecue Pork Sandwiches suitable as meat & poultry?

Yes, Pressure Cooker Bbq Barbecue Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Bbq Barbecue Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Bbq Barbecue Pork Sandwiches Recipe

Name: Pressure Cooker Bbq Barbecue Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 green onion; 1 onion; 1/4 cup sugar; 1 teaspoon salt; 2 teaspoons paprika; 1 teaspoon Worcestershire sauce; 3 (8 ounce) cans tomato sauce; 3 cups ketchup; 1 cup cider vinegar; 2 teaspoons celery seeds; 2 teaspoons dry mustard; 1/2 teaspoon pepper

Try this homemade Pressure Cooker Bbq Barbecue Pork Sandwiches recipe the whole family will love. Made with butter, green onion, onion and sugar. Easy s…

This Pressure Cooker Bbq Barbecue Pork Sandwiches relies on simple, everyday ingredients such as butter, green onion, onion and sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Bbq Barbecue Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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