Preserved Star Fruit (Aka Five Finger Or Carambola)

1. 1

   Remove either end of the fruit and slice into 1/4 - 1/2 inch pieces.

2. 2

   Place in a large pot and cover with water and add the sugar and spices.

3. 3

   Bring to a boil and leave to cool for 3 hours. The fruit will soak up the sugar and spices.

4. 4

   Preheat oven to 150F.

5. 5

   Drain any liquid off and keep it for something else.

6. 6

   Place fruit on baking sheets.

7. 7

   Place in the oven with the door propped open to allow the steam to escape. Turn every hour or so until the fruit is done.

8. 8

   Store in an airtight container.

9. 9

   The cooking time is only an estimate, it will vary with how much you drained off, the humidity etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.