Maple Baked Apples with Toasted Oats and Almonds

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine apples and 2 tbsp of the maple syrup in a large nonstick skillet over medium-high heat.

3. 3

   Saute until apples are tender, about 10 minutes.

4. 4

   Transfer apples to a 9-inch pie plate and set aside.

5. 5

   In a small bowl, whick together remaining 4 tbsp maple syrup, cinnamon, and nutmeg.

6. 6

   Add oats, almonds, and flour and mix well.

7. 7

   Spread mixture over apple slices.

8. 8

   Bake 40 minutes, until top is golden brown.

9. 9

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.