Sunny's Easy Rosemary and Thyme Toasted Nuts

1. 1

   In a large pan on medium heat, add the rosemary and thyme.

2. 2

   Toast until fragrant but not browned.

3. 3

   Remove to a small bowl and add the paprika.

4. 4

   In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender.

5. 5

   This should take anywhere from 5 to 10 minutes and will vary for each type of nut.

6. 6

   Pour the nuts into a large bowl and season with salt and a few grinds of black pepper.

7. 7

   Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.