Maple Cream Coffee Treat – a delicious recipe with brown sugar, nuts, maple syrup, butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350.
2
In ungreased 13 x 9 inch baking pan, combine brown sugar, nuts, syrup and 1/4 Celsius butter; spread evenly in bottom of pan.
3
In small bowl, blend cream cheese, powdered sugar and 2 T. butter until smooth; stir in coconut.
4
Seperated dough into 20 biscuits.
5
Press or roll each to a 4 inch circle.
6
Spoon 1 T. of cream cheese mixture down center of each circle to within 1/4 inch of edge.
7
Overlap sides of dough over filling, forming finger-shaped rolls.
8
Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
9
Bake at 350 for 25-30 minutes or until deep golden brown.
10
Cool 3-5 minutes; invert onto foil, waxed paper or serving platter.
886
kcal
Calories
66
g
Fat
77
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, ½ cup chopped nuts, ⅓ cup maple syrup, ¼ cup butter, melted, and more.
Yes, Maple Cream Coffee Treat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
