"Preacher'S" Chili

Name: "Preacher'S" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 2 lb. lean hamburger; 1 (15 oz.) oz. can tomato sauce; 1 (6 oz.) can tomato paste; 4 to 6 (15 oz.) cans red kidney beans; 1 green pepper, chopped; 1 large onion, chopped; 2 pkg. French's original Chili-O; black pepper to taste; salt to taste; onion powder to taste; water as needed

Eats Now Editorial Team · 767 kcal · Soups & Stews

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"Preacher'S" Chili – a delicious recipe with bacon, lean hamburger, tomato sauce, tomato paste, red kidney, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon
2 lb. lean hamburger
1 (15 oz.) oz. can tomato sauce
1 (6 oz.) can tomato paste
4 to 6 (15 oz.) cans red kidney beans
1 green pepper, chopped
1 large onion, chopped
2 pkg. French's original Chili-O
black pepper to taste
salt to taste
onion powder to taste
water as needed

1
Cut up bacon in small pieces and brown with hamburger, onion and green pepper.
2
Add all other ingredients.
3
Will probably need about 2 cups of water.
4
Use heavy pot to keep from scorching. Start on medium-high heat, stirring often for 15 or 20 minutes, then on low heat to simmer.
5
Then, hope for the best, or better yet, pray for the best!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips bacon, 2 lb. lean hamburger, 1 (15 oz.) oz. can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Yes, "Preacher'S" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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