How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Henry’S Onion Soup?

You need 9 ingredients. The key ingredients include: 5 whole Onions, 1 stick Butter, 2 Tablespoons Flour, 1 quart Beef, Chicken Or Vegetable Broth, and more.

Is Henry’S Onion Soup suitable as soups & stews?

Yes, Henry’S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Henry’S Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henry’S Onion Soup Recipe

Name: Henry’S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Onions; 1 stick Butter; 2 Tablespoons Flour; 1 quart Beef, Chicken Or Vegetable Broth; 1/2 cups Milk, Boiling; 1 can (12 Oz. Size) Evaporated Milk; 1/4 pounds Grated Sharp Cheddar Cheese; 2 teaspoons Salt; 1/2 teaspoons Pepper

heavy iron skillet. Cook onions in the butter till they are barely golden. Sprinkle 2 Tablespoons of flour into the onions

This Henry’S Onion Soup relies on simple, everyday ingredients such as whole onions, butter, flour and milk, boiling. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 whole Onions
1 stick Butter
2 Tablespoons Flour
1 quart Beef, Chicken Or Vegetable Broth
1/2 cups Milk, Boiling
1 can (12 Oz. Size) Evaporated Milk
1/4 pounds Grated Sharp Cheddar Cheese
2 teaspoons Salt
1/2 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

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