A Different Kind Of Green Bean Casserole Y’All! – a delicious recipe with Green Beans, Cream Of Mushroom Soup, Fresh Sour Cream, Milk, Salt, Grated Monterey Jack Cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Begin by preheating your oven to 350 degrees. Open up your cream of mushroom soup, measure out the sour cream and milk. Mix all three ingredients together in a mixing bowl until smooth and combined. Add salt/pepper/garlic powder mixture and stir once more. Add 1 cup of the Monterey Jack cheese to the mixture and stir until mixed in well.
2
Drain and rinse the green beans. Pour green beans into an oven safe casserole dish. Slowly pour in the creamy mixture and coat all of the green beans until all are covered and looking delicious. Cover with foil and bake until golden, gorgeous and bubbly! When you remove the casserole from the oven, sprinkle the remaining 1/2 cup cheese over the top of the casseole. Serve this up with chicken or fish. YUM!
288
kcal
Calories
15
g
Fat
27
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cans (14.5 Oz. Can) Green Beans, Any Style, 1 can (10.5 Oz. Can) Cream Of Mushroom Soup, 1/2 cups Fresh Sour Cream, 1/3 cups Milk, and more.
Yes, A Different Kind Of Green Bean Casserole Y’All! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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