Honey, Apple & Carrot Soup

1. 1

   In a skillet add butter, diced carrots and diced apples and start to heat on low heat. Add cinnamon and honey and stir as they saute together for 6-8 minutes. Remove from heat. Add mixture to a food processor, pulse several times, scrape the inside with a spatula and run processor for 4 minutes on high.

2. 2

   Remove ingredients to a Dutch oven or another pot (with lid) add black pepper, apple juice, light cream and vegetable stock and slowly stir to incorporate all ingredients. Cook on the stove top on medium heat with lid on for 30 minutes, stirring soup occasionally.

3. 3

   Serve in individual bowls and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.