Prawns With Chilli Mayo & Pistachio Dukkah Recipe

Name: Prawns With Chilli Mayo & Pistachio Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pistachios; ¼ cup sesame seeds; 1 tablespoon coriander seed; 2 teaspoons cumin seeds; salt and black pepper; 1 34 lbs peeled cooked prawns or 1 34 lbs large cooked shrimp, tails intact; lime wedge, to serve; 1 cup mayonnaise; 2 tablespoons fresh lime juice; 1 -2 small red fresh chili pepper, halved, deseeded, finely chopped

Servings: persons

1
Preheat oven to 350F.
2
Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted.
3
Place in a clean tea towel and rub to remove the skins.
4
Set aside to cool.
5
Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic.
6
Remove from heat and set allow to cool.
7
Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped.
8
Taste and season with salt and pepper.
9
To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
10
Arrange the prawns on a serving platter.
11
Serve with the chilli mayo, dukkah and lime wedges.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup pistachios, ¼ cup sesame seeds, 1 tablespoon coriander seed, 2 teaspoons cumin seeds, and more.

Yes, Prawns With Chilli Mayo & Pistachio Dukkah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns With Chilli Mayo & Pistachio Dukkah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions