Prawns With Chilli Mayo & Pistachio Dukkah Recipe

Name: Prawns With Chilli Mayo & Pistachio Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pistachios; ¼ cup sesame seeds; 1 tablespoon coriander seed; 2 teaspoons cumin seeds; salt and black pepper; 1 34 lbs peeled cooked prawns or 1 34 lbs large cooked shrimp, tails intact; lime wedge, to serve; 1 cup mayonnaise; 2 tablespoons fresh lime juice; 1 -2 small red fresh chili pepper, halved, deseeded, finely chopped

Servings: persons

¼ cup pistachios
¼ cup sesame seeds
1 tablespoon coriander seed
2 teaspoons cumin seeds
salt and black pepper
1 34 lbs peeled cooked prawns or 1 34 lbs large cooked shrimp, tails intact
lime wedge, to serve
1 cup mayonnaise
2 tablespoons fresh lime juice
1 -2 small red fresh chili pepper, halved, deseeded, finely chopped

1
Preheat oven to 350F.
2
Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted.
3
Place in a clean tea towel and rub to remove the skins.
4
Set aside to cool.
5
Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic.
6
Remove from heat and set allow to cool.
7
Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped.
8
Taste and season with salt and pepper.
9
To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
10
Arrange the prawns on a serving platter.
11
Serve with the chilli mayo, dukkah and lime wedges.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup pistachios, ¼ cup sesame seeds, 1 tablespoon coriander seed, 2 teaspoons cumin seeds, and more.

Yes, Prawns With Chilli Mayo & Pistachio Dukkah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Chilli Mayo & Pistachio Dukkah

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