How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish A La Spetses?

You need 11 ingredients. The key ingredients include: 4 lbs fish fillets (turbot, whitefish, bass, mullet), 4 tomatoes, fresh, peeled and sliced, 3/4 cup olive oil, 1 cup white wine, and more.

Is Baked Fish A La Spetses suitable as seafood?

Yes, Baked Fish A La Spetses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish A La Spetses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish A La Spetses Recipe

Name: Baked Fish A La Spetses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fish fillets (turbot, whitefish, bass, mullet); 4 tomatoes, fresh, peeled and sliced; 3/4 cup olive oil; 1 cup white wine; 1 tablespoon parsley, chopped; 1 large garlic clove, crushed; 1 cup fresh breadcrumb; 1 slice cheese, feta for each fillet; salt; pepper; basil

Baked Fish A La Spetses

Eats Now Editorial Team · 485 kcal · Seafood

Baked Fish A La Spetses – a delicious recipe with fish, tomatoes, olive oil, white wine, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish A La Spetses

How did you like this recipe?

Frequently Asked Questions