How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Crab Cakes - Hcg Phase 2?

You need 9 ingredients. The key ingredients include: 100 g crabmeat, 1 melba toast, made into crumbs, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, and more.

Is Traditional Crab Cakes - Hcg Phase 2 suitable as seafood?

Yes, Traditional Crab Cakes - Hcg Phase 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Crab Cakes - Hcg Phase 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Crab Cakes - Hcg Phase 2 Recipe

Name: Traditional Crab Cakes - Hcg Phase 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g crabmeat; 1 melba toast, made into crumbs; 1 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1 tablespoon onion, finely chopped; 1 garlic clove, minced; 1 dash cayenne

Traditional Crab Cakes - Hcg Phase 2 – a delicious recipe with crabmeat, melba, lemon juice, apple cider vinegar, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g crabmeat
1 melba toast, made into crumbs
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama’S Tuna Pasta Salad
South Of The Border Shrimp Salad
Edna Mae’S Escalloped Cabbage
Easy Peasy Tuna Pasta

Traditional Crab Cakes - Hcg Phase 2

How did you like this recipe?

Frequently Asked Questions