How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stardeles Sto Forno (Baked Sardines With Green Pepper)?

You need 8 ingredients. The key ingredients include: 1 lb fresh sardine, washed, cleaned and butterflied, 2 garlic cloves, peeled and finely chopped, 1 green bell pepper, seeded and cut into strips, 1 tablespoon finely chopped fresh marjoram, and more.

Is Stardeles Sto Forno (Baked Sardines With Green Pepper) suitable as seafood?

Yes, Stardeles Sto Forno (Baked Sardines With Green Pepper) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stardeles Sto Forno (Baked Sardines With Green Pepper)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stardeles Sto Forno (Baked Sardines With Green Pepp

Name: Stardeles Sto Forno (Baked Sardines With Green Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh sardine, washed, cleaned and butterflied; 2 garlic cloves, peeled and finely chopped; 1 green bell pepper, seeded and cut into strips; 1 tablespoon finely chopped fresh marjoram; 1 tablespoon finely chopped fresh flat-leaf parsley; salt; fresh ground black pepper; 2 tablespoons olive oil

Try this homemade Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe the whole family will love. Made with fresh sardine, garlic, green bell …

This Stardeles Sto Forno (Baked Sardines With Green Pepper) relies on simple, everyday ingredients such as salt, fresh ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh sardine, washed, cleaned and butterflied
2 garlic cloves, peeled and finely chopped
1 green bell pepper, seeded and cut into strips
1 tablespoon finely chopped fresh marjoram
1 tablespoon finely chopped fresh flat-leaf parsley
salt
fresh ground black pepper
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
963 kcal
Category
Seafood

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Stardeles Sto Forno (Baked Sardines With Green Pepper)

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