Microwaved Black Cod With Scallions and Ginger

1. 1

   Place each fillet in a separate microwave-safe zip-top bag, then place the bags skin (or skinned) side down next to each other on a microwave-safe plate.

2. 2

   In a small bowl, combine soy sauce and sesame oil; set aside.

3. 3

   Divide ginger coins and white part of scallions between the two bags.

4. 4

   Pour half the wine (3/4 teaspoon) into each bag.

5. 5

   Microwave until fish becomes opaque and flakes easily, 3 1/2 to 5 minutes in an 800-watt oven.

6. 6

   (Cooking times will vary depending on the kind of fish used and the power of the oven; for ovens over 800 watts, lower the power level accordingly.)

7. 7

   Transfer each fillet to a warm serving plate and drizzle each with half of the soy sauce mixture.

8. 8

   Garnish with scallion greens and julienned ginger.

9. 9

   In a small pan, heat peanut oil until sizzling.

10. 10

    Drizzle the hot oil over each fillet and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.