How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns Curry?

You need 15 ingredients. The key ingredients include: 1/2 cup rice flour, 1/2 teaspoon ground turmeric, salt to taste, 1 pound peeled and deveined prawns, and more.

Is Prawns Curry suitable as seafood?

Yes, Prawns Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns Curry Recipe

Name: Prawns Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1/2 teaspoon ground turmeric; salt to taste; 1 pound peeled and deveined prawns; 3 tablespoons cooking oil; 1 teaspoon cumin seeds; 2 large onions, sliced thin; 2 green chile peppers, halved lengthwise; 1 tablespoon ginger-garlic paste; 3 cups pureed tomato; 1/2 teaspoon Kashmiri red chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 cup heavy cream (optional); 1/4 cup chopped fresh cilantro

Try this homemade Prawns Curry recipe the whole family will love. Made with rice flour, ground turmeric, salt and prawns. Easy step-by-step instructions…

This Prawns Curry relies on simple, everyday ingredients such as rice flour, ground turmeric, salt to taste and peeled and deveined prawns. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawns Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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