Prawn Pad Thai Recipe

Name: Prawn Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice noodles; 2 tablespoons canola oil; 2 eggs, lightly beaten; 1 tablespoon chopped ginger; 2 large red chilies, chopped; 25 medium green raw prawns, peeled,leaving just tail; 1/4 cup lemon juice or 1/4 cup lime juice; 2 tablespoons fish sauce; 1 tablespoon sugar; 40 g bean sprouts; 2 green onions, sliced; 2 tablespoons chopped peanuts

Servings: persons

200 g rice noodles
2 tablespoons canola oil
2 eggs, lightly beaten
1 tablespoon chopped ginger
2 large red chilies, chopped
25 medium green raw prawns, peeled,leaving just tail
1/4 cup lemon juice or 1/4 cup lime juice
2 tablespoons fish sauce
1 tablespoon sugar
40 g bean sprouts
2 green onions, sliced
2 tablespoons chopped peanuts

1
Place the rice stick noodles in a bowl and cover with boiling water.
2
Allow to soak till soft.
3
Drain and rinse with cold water.
4
Heat 1 tablepsoon of the oil in a wok over high heat.
5
Add the eggs, swirl, stir gently and cook until just set.
6
Remove from the wok and set aside.
7
Add the remaining oil, ginger and chilli to the wok and cook for 1 minute.
8
Add the prawns and cook for 3 minutes or till they start to turn pinkish.
9
Add the noodles, lemon juice, fish sauce and sugar and cook for another 3 minutes.
10
Toss through the cooked egg, beansprouts and green onions/scallions.
11
Serve IMMEDIATELY, sprinkled with the peanuts.
12
You can add more peanuts if you like it crunchier.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g rice noodles, 2 tablespoons canola oil, 2 eggs, lightly beaten, 1 tablespoon chopped ginger, and more.

Yes, Prawn Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pad Thai

How did you like this recipe?

Frequently Asked Questions