The Chef'S Gulf Coast Shrimp Creole Recipe

Name: The Chef'S Gulf Coast Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onions; 1 c. celery, finely chopped; 2 to 4 green peppers, chopped; 3 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 1 c. water; 1 tsp. salt; 2 tsp. cajun seasoning; 2 bay leaves; 1 lb. deveined shrimp; 4 c. cooked rice; 1/4 c. margarine

Servings: persons

1 1/2 c. chopped onions
1 c. celery, finely chopped
2 to 4 green peppers, chopped
3 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. salt
2 tsp. cajun seasoning
2 bay leaves
1 lb. deveined shrimp
4 c. cooked rice
1/4 c. margarine

1
Cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
2
Remove from heat; stir in tomato sauce, water and seasonings.
3
Simmer, uncovered, for 10 minutes.
4
If mixture is too thick, add a little water.
5
Stir in shrimp.
6
Heat to boiling.
7
Cover and cook over medium heat about 20 minutes or until shrimp is pink and tender.
8
Serve over rice.
9
Yields 6 servings.

1045

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped onions, 1 c. celery, finely chopped, 2 to 4 green peppers, chopped, 3 cloves garlic, minced, and more.

Yes, The Chef'S Gulf Coast Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Chef'S Gulf Coast Shrimp Creole

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