Prawn Arrabiata Recipe

Name: Prawn Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 lb large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/2 cup chopped onion; 4 garlic cloves, crushed; 1 teaspoon dried basil; 1 red chili, chopped; 100 ml red wine; 3 tablespoons tomato puree; 6 large tomatoes, roughly chopped; 1/2 lemon, juiced; 2 tablespoons fresh parsley, chopped

Servings: persons

4 tablespoons olive oil
1 lb large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup chopped onion
4 garlic cloves, crushed
1 teaspoon dried basil
1 red chili, chopped
100 ml red wine
3 tablespoons tomato puree
6 large tomatoes, roughly chopped
1/2 lemon, juiced
2 tablespoons fresh parsley, chopped

1
Heat 1 tablespoon of the oil in a large pan and add the prawns. Sprinkle with salt and cook for a couple of minutes until just pink all the way through (don't overcook!).
2
Remove the prawns and set aside.
3
Add the remaining oil, garlic, onion and chili to the pan and cook gently until the onion is translucent - do not brown.
4
Add the chopped tomatoes, tomato puree, lemon juice and basil. Simmer for approximately 20 minutes, stirring regularly until the tomatoes start to break down a little.
5
Add the red wine and continue to simmer until the tomatoes are completely soft. Taste and season if required.
6
Add the prawns and cook until warmed through.
7
Stir in the parsley just before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 lb large shrimp, peeled and deveined, 1/4 teaspoon salt, 1/2 cup chopped onion, and more.

Yes, Prawn Arrabiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Arrabiata

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