How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Summer Squash And Zucchini Side Dish?

You need 8 ingredients. The key ingredients include: 3 medium yellow summer squash, sliced, 3 medium zucchini, sliced, 1 medium red onion, chopped, 2 tablespoons olive oil, and more.

Is Potluck Summer Squash And Zucchini Side Dish suitable as vegetarian?

Yes, Potluck Summer Squash And Zucchini Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potluck Summer Squash And Zucchini Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Summer Squash And Zucchini Side Dish Recipe

Name: Potluck Summer Squash And Zucchini Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow summer squash, sliced; 3 medium zucchini, sliced; 1 medium red onion, chopped; 2 tablespoons olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium tomato, cut into wedges; 2 garlic cloves, minced; Salt and pepper to taste

Try this homemade Potluck Summer Squash And Zucchini Side Dish recipe the whole family will love. Made with zucchini, red onion, olive oil and mushrooms…

This Potluck Summer Squash And Zucchini Side Dish relies on simple, everyday ingredients such as medium zucchini, sliced, medium red onion, chopped, olive oil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium yellow summer squash, sliced
3 medium zucchini, sliced
1 medium red onion, chopped
2 tablespoons olive oil
1-1/2 cups sliced fresh mushrooms
1 medium tomato, cut into wedges
2 garlic cloves, minced
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

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