Potluck Mediterranean Salad

Name: Potluck Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1 lb roma tomato; 1 cup diced onion; 1 stalk celery; 34 lb pitted black olives; 13 lb feta cheese; ½ cup lemon juice; ½ cup vinegar; 1 cup olive oil; 1 tablespoon black pepper

Eats Now Editorial Team · 6524 kcal · Salads

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Potluck Mediterranean Salad – a delicious recipe with cucumber, roma tomato, onion, celery, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cucumber
1 lb roma tomato
1 cup diced onion
1 stalk celery
34 lb pitted black olives
13 lb feta cheese
½ cup lemon juice
½ cup vinegar
1 cup olive oil
1 tablespoon black pepper

1
Cut vegetables into bite size pieces, crumble the cheese,add liquid,pepper, and mix well.
2
Chill for an hour before serving.

6524

kcal

Calories

546

Fat

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cucumber, 1 lb roma tomato, 1 cup diced onion, 1 stalk celery, and more.

Yes, Potluck Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
6524 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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