How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Carrot And Chicken Salad?

You need 10 ingredients. The key ingredients include: 8 oz baby carrots, trimmed and halved lengthwise, 2 large carrots, thickly sliced diagonally, 1 medium red onion, cut into thin wedges, 1 tsp cumin seeds, and more.

Is Roast Carrot And Chicken Salad suitable as salads?

Yes, Roast Carrot And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Carrot And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Carrot And Chicken Salad Recipe

Name: Roast Carrot And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz baby carrots, trimmed and halved lengthwise; 2 large carrots, thickly sliced diagonally; 1 medium red onion, cut into thin wedges; 1 tsp cumin seeds; 2 tbsp vegetable or olive oil; 2 cups thickly shredded cooked chicken; 2 tbsp chopped flat-leaf parsley; 1/3 cup blanched almonds, toasted and chopped; 1 None small bunch watercress, trimmed; 1/4 cup bottled honey mustard dressing

Fresh, crisp and full of flavor — this Roast Carrot And Chicken Salad is a must-try. Made with baby carrots, carrots, red onion and cumin seeds. Easy st…

This Roast Carrot And Chicken Salad relies on simple, everyday ingredients such as cumin seeds, vegetable or olive oil and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Carrot And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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