Onion Potato Tortilla

1. 1

   Place the potato in a large saucepan and cover with cold water. Bring to a boil and cook 10-12 mins or until tender. Drain and slice.

2. 2

   Meanwhile, heat the oil in a large frying pan over low heat. Add the onion and garlic and cook, stirring, 10 mins or until golden brown.

3. 3

   Preheat oven to 350u00b0F. Grease and line the base of an 8 inch round springform cake pan with foil. Layer the potato slices and onion mixture in the pan, finishing with a layer of potato. Combine the egg and thyme in a bowl and season. Pour into the pan on top of the potato mixture. Using a small spatula, lift the potato gently to distribute the egg evenly through the layers. Sprinkle with paprika. Place pan on a baking sheet and bake 50-55 mins, or until just set. Cool in pan. Loosen edges with a spatula and remove from pan. Cut into wedges and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.