Duck And Mango Salad Recipe

Name: Duck And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp tamarind puree; 1 tsp soy sauce; 2 tsp finely grated fresh ginger; 1 tbsp grated palm sugar or packed brown sugar; 1/2 tsp ground cumin; 1 None large red chili, seeded, finely sliced; 1 None whole chinese roasted duck; 2 None medium ripe mangoes; 1 None large bunch watercress, leaves picked; 1 3/4 cups macadamias, roughly chopped

Servings: persons

2 tbsp tamarind puree
1 tsp soy sauce
2 tsp finely grated fresh ginger
1 tbsp grated palm sugar or packed brown sugar
1/2 tsp ground cumin
1 None large red chili, seeded, finely sliced
1 None whole chinese roasted duck
2 None medium ripe mangoes
1 None large bunch watercress, leaves picked
1 3/4 cups macadamias, roughly chopped

1
Place tamarind puree in a large bowl with the soy sauce, ginger, palm sugar and cumin. Stir to combine, then add the sliced chili.
2
Remove the skin from the duck, scraping away any excess fat. Cut the skin into thin strips with kitchen scissors. Put the skin strips on a baking sheet and briefly cook under a hot broiler until crisp. Remove and place on paper towel to drain off any fat.
3
Pull the meat from the duck and shred, then add it to the bowl with the tamarind dressing.
4
Remove the flesh from the mangoes and thinly slice into strips.
5
To serve, combine the sliced mango, watercress, macadamias and shredded duck meat, and gently toss together.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp tamarind puree, 1 tsp soy sauce, 2 tsp finely grated fresh ginger, 1 tbsp grated palm sugar or packed brown sugar, and more.

Yes, Duck And Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck And Mango Salad

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