How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Salad?

You need 13 ingredients. The key ingredients include: 2 1/4 lb Chinese barbecued duck, meat chopped, 5 oz snow peas, trimmed, thinly sliced, 1 None green mango, thinly sliced, 3 None shallots, thinly sliced, and more.

Is Duck Salad suitable as salads?

Yes, Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Salad Recipe

Name: Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 1/4 lb Chinese barbecued duck, meat chopped; 5 oz snow peas, trimmed, thinly sliced; 1 None green mango, thinly sliced; 3 None shallots, thinly sliced; 4 oz mizuna; 4-5 sprigs fresh mint, leaves picked; 4-5 sprigs fresh cilantro, leaves picked; 1 None fresh long red chili, thinly sliced; None None Dressing; 2 tbsp fish sauce; 2 tbsp grated palm sugar; 1/3 cup lime juice; 2 tsp peanut oil

Duck Salad – a delicious recipe with Chinese barbecued duck, snow peas, green mango, shallots, mizuna, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Duck Salad

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