How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Topped with Smoked Salmon and Fennel?

You need 6 ingredients. The key ingredients include: 12 small (1 1/2-inch) red boiling potatoes, 2 ounces smoked salmon, coarsely chopped, 1/4 cup finely chopped fennel bulb (sometimes called anise), 1 teaspoon fresh lemon juice, and more.

Is Potatoes Topped with Smoked Salmon and Fennel suitable as seafood?

Yes, Potatoes Topped with Smoked Salmon and Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potatoes Topped with Smoked Salmon and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Topped with Smoked Salmon and Fennel

Name: Potatoes Topped with Smoked Salmon and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small (1 1/2-inch) red boiling potatoes; 2 ounces smoked salmon, coarsely chopped; 1/4 cup finely chopped fennel bulb (sometimes called anise); 1 teaspoon fresh lemon juice; 1/4 cup reduced-fat sour cream; Garnish: fennel fronds or fresh dill sprigs

Try this homemade Potatoes Topped with Smoked Salmon and Fennel recipe the whole family will love. Made with red boiling potatoes, salmon, fennel bulb a…

This Potatoes Topped with Smoked Salmon and Fennel relies on simple, everyday ingredients such as fresh lemon juice and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 small (1 1/2-inch) red boiling potatoes
2 ounces smoked salmon, coarsely chopped
1/4 cup finely chopped fennel bulb (sometimes called anise)
1 teaspoon fresh lemon juice
1/4 cup reduced-fat sour cream
Garnish: fennel fronds or fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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