How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mango And White Fish Ceviche?

You need 10 ingredients. The key ingredients include: 2 pounds white fish, cut into small cubes, 4 limes, juiced, 1/2 orange, juiced, 1 tablespoon olive oil, and more.

Is Mexican Mango And White Fish Ceviche suitable as seafood?

Yes, Mexican Mango And White Fish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Mango And White Fish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Mango And White Fish Ceviche Recipe

Name: Mexican Mango And White Fish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white fish, cut into small cubes; 4 limes, juiced; 1/2 orange, juiced; 1 tablespoon olive oil; 1 green chile pepper, chopped; 2 mangoes, cut into cubes; 5 green onions, chopped; 3 tomatoes, seeded and chopped; 1/2 cup chopped fresh cilantro; salt and ground black pepper to taste

Try this homemade Mexican Mango And White Fish Ceviche recipe the whole family will love. Made with white fish, orange, olive oil and green chile pepper…

This Mexican Mango And White Fish Ceviche relies on simple, everyday ingredients such as limes, juiced, orange, juiced, olive oil and green chile pepper, chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Mango And White Fish Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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