Potato Zucchini Fritters Recipe

Name: Potato Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and grated; 2 medium zucchini, grated (DO NOT PEEL); 1/4 cup onion, chopped small; 1/4 cup yellow cornmeal; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons grated parmigiano-reggiano cheese; 3 large eggs, slightly beaten; 2 tablespoons butter; 2 tablespoons extra virgin olive oil

Servings: persons

1 large potato, peeled and grated
2 medium zucchini, grated (DO NOT PEEL)
1/4 cup onion, chopped small
1/4 cup yellow cornmeal
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated parmigiano-reggiano cheese
3 large eggs, slightly beaten
2 tablespoons butter
2 tablespoons extra virgin olive oil

1
Coarsely grate potato and zucchini.
2
There should be 1 cup of grated potato and 2 cups of grated zucchini.
3
In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
4
In a large frying pan, heat butter and oil to medium-high heat.
5
Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil.
6
Fry for 2 minutes or until golden brown on the bottom.
7
Turn fritter over and fry for an additional 1 1/2 to 2 minutes or until golden brown and done.
8
Add additional butter and oil if required for frying the remaining fritters.
9
Serve with a dill dip or serve them just as they are.
10
If too much liquid appears in the mixture, just transfer the mixture into a sieve and let drain.
11
Continue to spoon the mixture to fry.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large potato, peeled and grated, 2 medium zucchini, grated (DO NOT PEEL), 1/4 cup onion, chopped small, 1/4 cup yellow cornmeal, and more.

Yes, Potato Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Zucchini Fritters

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