How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetables En Papillote?

You need 11 ingredients. The key ingredients include: 1 large zucchini, quartered lengthwise and sliced (about 2 cups), 1 large yellow squash, quartered lengthwise and sliced (about 2 cups), 1/2 cup grated Parmesan cheese, 1 1/2 cups sliced mushrooms, and more.

Is Italian Vegetables En Papillote suitable as vegetarian?

Yes, Italian Vegetables En Papillote falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetables En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetables En Papillote Recipe

Name: Italian Vegetables En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, quartered lengthwise and sliced (about 2 cups); 1 large yellow squash, quartered lengthwise and sliced (about 2 cups); 1/2 cup grated Parmesan cheese; 1 1/2 cups sliced mushrooms; 1 1/2 cups diced tomato; 1 cup thinly sliced onion; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Italian Vegetables En Papillote recipe the whole family will love. Made with zucchini, yellow squash, Parmesan cheese and mushrooms. E…

This Italian Vegetables En Papillote relies on simple, everyday ingredients such as grated parmesan cheese, sliced mushrooms, diced tomato and thinly sliced onion. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetables En Papillote

Tips for the best results

Variations & substitutions

My Personal Notes

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