How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Agrodolce?

You need 8 ingredients. The key ingredients include: 1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges, 2 tablespoons olive oil, 1 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Butternut Squash Agrodolce suitable as vegetarian?

Yes, Butternut Squash Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Agrodolce Recipe

Name: Butternut Squash Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges; 2 tablespoons olive oil; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 3 tablespoons red wine vinegar; 3 tablespoons honey; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint

Butternut Squash Agrodolce – a delicious recipe with butternut squash, olive oil, kosher salt, freshly ground black pepper, red wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges
2 tablespoons olive oil
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
3 tablespoons red wine vinegar
3 tablespoons honey
1/4 cup chopped fresh basil
3 tablespoons chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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Butternut Squash Agrodolce

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