How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Agrodolce?

You need 8 ingredients. The key ingredients include: 1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges, 2 tablespoons olive oil, 1 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Butternut Squash Agrodolce suitable as vegetarian?

Yes, Butternut Squash Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Agrodolce Recipe

Name: Butternut Squash Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges; 2 tablespoons olive oil; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 3 tablespoons red wine vinegar; 3 tablespoons honey; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh mint

Try this homemade Butternut Squash Agrodolce recipe the whole family will love. Made with butternut squash, olive oil, kosher salt and freshly ground bl…

This Butternut Squash Agrodolce relies on simple, everyday ingredients such as olive oil, kosher salt, divided, freshly ground black pepper and red wine vinegar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges
2 tablespoons olive oil
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
3 tablespoons red wine vinegar
3 tablespoons honey
1/4 cup chopped fresh basil
3 tablespoons chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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Butternut Squash Agrodolce

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