Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing Recipe

Name: Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks; 2 1/4 cups organic vegetable broth; 1/2 cup chopped shallots (about 1 large); 1 (10-ounce) package frozen chopped spinach, thawed and drained; 3/4 cup uncooked couscous; 1/2 cup (2 ounces) diced feta cheese; 1/4 cup chopped fresh mint; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 6 medium zucchini (about 2 pounds); 1/2 teaspoon kosher salt

Servings: persons

2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks
2 1/4 cups organic vegetable broth
1/2 cup chopped shallots (about 1 large)
1 (10-ounce) package frozen chopped spinach, thawed and drained
3/4 cup uncooked couscous
1/2 cup (2 ounces) diced feta cheese
1/4 cup chopped fresh mint
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
6 medium zucchini (about 2 pounds)
1/2 teaspoon kosher salt

1
Soak planks in water 1 hour; drain.
2
Preheat grill to medium-high heat.
3
Place broth in a large skillet over medium-high heat; bring to a boil. Add shallots and spinach; cook 5 minutes. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients (through pepper).
4
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Sprinkle salt evenly over zucchini. Spoon about 2/3 cup stuffing into each zucchini half.
5
Place planks on grill rack; grill 3 minutes or until lightly charred. Turn planks over; place zucchini on charred sides of planks. Cover; grill 12 minutes or until tender.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks, 2 1/4 cups organic vegetable broth, 1/2 cup chopped shallots (about 1 large), 1 (10-ounce) package frozen chopped spinach, thawed and drained, and more.

Yes, Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing

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