Potato Vegetable Quilt

Name: Potato Vegetable Quilt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup green onion, sliced; 2 garlic cloves, crushed; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup chicken broth; 3 potatoes, cubed; 14 lb mushroom, sliced; 1 quart vegetables, fresh and mixed; ½ teaspoon paprika

Eats Now Editorial Team · 641 kcal · Soups & Stews

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Potato Vegetable Quilt – a delicious recipe with butter, green onion, garlic, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
¼ cup green onion, sliced
2 garlic cloves, crushed
½ teaspoon salt
⅛ teaspoon pepper
½ cup chicken broth
3 potatoes, cubed
14 lb mushroom, sliced
1 quart vegetables, fresh and mixed
½ teaspoon paprika

1
Chop veggies into bite sized pieces.
2
Melt butter in large skillet.
3
Saute onion, garlic, salt and pepper.
4
Add vegetables and mushrooms and toss to coat.
5
Stir in chicken broth.
6
Cover and simmer until veggies are done (20 min.
7
).
8
Turn into a serving dish and sprinkle with paprika.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ¼ cup green onion, sliced, 2 garlic cloves, crushed, ½ teaspoon salt, and more.

Yes, Potato Vegetable Quilt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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