How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Vegetable Latkes?

You need 10 ingredients. The key ingredients include: 3 cups potatoes shredded, 1 1/4 cups zucchini shredded, 1 cup carrots shredded, 1 medium onions grated, and more.

Is Potato Vegetable Latkes suitable as vegetarian?

Yes, Potato Vegetable Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Vegetable Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Vegetable Latkes Recipe

Name: Potato Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes shredded; 1 1/4 cups zucchini shredded; 1 cup carrots shredded; 1 medium onions grated; 3 large eggs beaten; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon rosemary leaves dried; 1 x canola oil

Try this homemade Potato Vegetable Latkes recipe the whole family will love. Made with potatoes, zucchini, carrots and onions. Easy step-by-step instruc…

This Potato Vegetable Latkes relies on simple, everyday ingredients such as potatoes shredded, zucchini shredded, carrots shredded and medium onions grated. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Vegetable Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions