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1
Preheat oven to 325 degrees and lightly oil a low-sided baking sheet.
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2
Prepare Simply Potatoes Traditional Mashed Potatoes as directed on package.
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3
Measure and set aside 1 cup mashed potatoes, and refrigerate the rest of the potatoes for another use.
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4
Place the cup of potatoes, buttermilk, eggs and flour in the bowl of a food processor fitted with a metal blade.
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5
Process until batter is smooth, about 20 seconds, scraping sides of bowl as required.
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6
Pour batter into bowl and let rest a bit.
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7
Prepare creamed spinach according to package directions.
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8
Keep warm and covered while making the crepes.
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9
Lightly oil a 10-inch crepe or saute pan (preferably non-stick) and heat until hot.
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10
Using about 1/4 cup batter for each crepe, pour batter into pan, tilting pan in a circular motion to coat surface evenly with batter.
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11
Cook crepe until bottom is a light speckled brown and top appears set, about a minute.
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12
Turn and cook other side until brown spots appear, about 45 seconds.
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13
Slide crepe onto a warm plate.
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14
Repeat for a total of eight crepes, stirring batter between making each crepe, lightly re-oiling and heating pan for each, and stacking the crepes on the warm plate.
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15
Note: you should have enough batter to allow for a 'trial' or two to make sure the pan is ready.
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16
If not, put the offenders on the bottom!
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17
When all the crepes are made, form gateau as follows: place one crepe in center of baking sheet and spread with 1/4 cup spinach.
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18
Top with a second crepe, then spinach and continue alternate layers, ending with a crepe.
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19
Top this last crepe with a dollop of the creamed spinach in the center, but do not spread it.
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20
Place baking sheet in oven and bake gateau for 10 minutes, just to heat through.
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21
Transfer gateau to serving platter.
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22
Slice gateau in half and then each half in half again to serve four.
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23
Serve hot.
