How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Veggie Kabobs With Spicy Peanut Sauce?

You need 14 ingredients. The key ingredients include: Kabobs, 24 cherry tomatoes or 24 grape tomatoes, 4 green onions, sliced diagonally into pieces, 16 snow peas, and more.

Is Thai-Style Veggie Kabobs With Spicy Peanut Sauce suitable as vegetarian?

Yes, Thai-Style Veggie Kabobs With Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai-Style Veggie Kabobs With Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Name: Thai-Style Veggie Kabobs With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kabobs; 24 cherry tomatoes or 24 grape tomatoes; 4 green onions, sliced diagonally into pieces; 16 snow peas; 1 yellow bell pepper, cut into 1-inch chunks; 16 baby carrots; Peanut Sauce; 1/4 cup peanut butter; 1 tablespoon light soy sauce; 2 tablespoons water; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/2 teaspoon dry crushed red pepper (to taste); 1/2 teaspoon lime zest

Try this homemade Thai-Style Veggie Kabobs With Spicy Peanut Sauce recipe the whole family will love. Made with Kabobs, tomatoes, green onions and snow …

This Thai-Style Veggie Kabobs With Spicy Peanut Sauce relies on simple, everyday ingredients such as kabobs, snow peas, baby carrots and peanut sauce. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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