Skillet Browned Broccoli, Cauliflower And Garlic

1. 1

   Heat a large heavy skillet over medium heat.

2. 2

   While it's heating, slice the cauliflower from top to bottom in 1-inch thick slices. Brush both sides with oil; salt and pepper to taste.

3. 3

   Place the cauliflower slices in the hot skillet, pressing them down. Cook for 3-4 minutes, until nicely browned; flip them over and cook till brown and tender. Remove from skillet and keep warm.

4. 4

   While the cauliflower is browning, slice broccoli in the same way as the cauliflower and brush with some remaining oil.

5. 5

   Cook the broccoli just as you did the cauliflower - till brown on both sides and tender. Remove from skillet & place on platter with the cauliflower.

6. 6

   Add remaining oil (about 2 tsps) to the skillet and saute the garlic, stirring constantly, till lightly browned - 1-2 minutes. Transfer to a paper towel to absorb any remaining oil and sprinkle with salt and pepper.

7. 7

   Arrange the broccoli around the outside of a serving platter and place the cauliflower in the center of the circle.

8. 8

   Sprinkle with garlic pieces & drizzle with the olive oil.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.