Grilled Vegetable Sandwich With Basil-Parmesan Aioli Recipe

Name: Grilled Vegetable Sandwich With Basil-Parmesan Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1/4-inch-thick lengthwise slices; 1 medium zucchini, cut into 1/4-inch-thick lengthwise slices; 1 medium summer squash, cut into 1/4-inch-thick lengthwise slices; 1 large red bell pepper, quartered lengthwise; 1 medium red onion, cut into 1/2-inch-thick slices; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove; 1 cup fresh basil leaf; 1/2 cup mayonnaise; 1/3 cup parmesan cheese, shredded; 1 loaf ciabatta, about 12x7 size, split horizontally; 8 ounces mozzarella cheese, sliced; 2 cups baby arugula leaves or 2 cups Baby Spinach

Servings: persons

1 medium eggplant, cut into 1/4-inch-thick lengthwise slices
1 medium zucchini, cut into 1/4-inch-thick lengthwise slices
1 medium summer squash, cut into 1/4-inch-thick lengthwise slices
1 large red bell pepper, quartered lengthwise
1 medium red onion, cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove
1 cup fresh basil leaf
1/2 cup mayonnaise
1/3 cup parmesan cheese, shredded
1 loaf ciabatta, about 12x7 size, split horizontally
8 ounces mozzarella cheese, sliced
2 cups baby arugula leaves or 2 cups Baby Spinach

1
Preheat outdoor grill.
2
Brush vegetables lightly with olive oil and sprinkle with salt and pepper.
3
Grill vegetables over medium heat 3 to 8 minutes per side, or until tender and lightly charred. Transfer to a large plate.
4
Cut bell pepper into strips.
5
In a food processor, mince garlic. Add basil and mayonnaise and process until blended. Add Parmesan cheese and pulse to combine.
6
Tear out soft part of bread and discard. Spread cut sides of bread with aioli. Layer each vegetable on bottom half of bread. Top with mozzarella, greens and bread top. Cut into 6 sandwiches.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium eggplant, cut into 1/4-inch-thick lengthwise slices, 1 medium zucchini, cut into 1/4-inch-thick lengthwise slices, 1 medium summer squash, cut into 1/4-inch-thick lengthwise slices, 1 large red bell pepper, quartered lengthwise, and more.

Yes, Grilled Vegetable Sandwich With Basil-Parmesan Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Sandwich With Basil-Parmesan Aioli

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