Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pounds potatoes (peeled and chopped); 4 c. milk; 4 c. water; 1 can cream of chicken soup; 1 can cream of celery or cream of mushroom soup; 1/2 stick butter or margarine; 1 tsp. Morton Nature's Seasons (optional); 1/2 c. carrots (chopped); 1/2 c. celery (chopped); 1 onion (chopped)

Eats Now Editorial Team · 577 kcal · Soups & Stews

Jump to Recipe

Potato Soup – a delicious recipe with potatoes, milk, water, cream of chicken soup, cream of celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 pounds potatoes (peeled and chopped)
4 c. milk
4 c. water
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
1/2 stick butter or margarine
1 tsp. Morton Nature's Seasons (optional)
1/2 c. carrots (chopped)
1/2 c. celery (chopped)
1 onion (chopped)

1
Combine all ingredients.
2
Bring to a boil, simmer until potatoes are tender (about an hour).
3
To thicken, mash some of the potatoes and stir.
4
To thin, add more milk or water.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 pounds potatoes (peeled and chopped), 4 c. milk, 4 c. water, 1 can cream of chicken soup, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Egg Soup
Feijoada (Brazilian Black Bean Stew)
Green Chili Eggs
Feijoada De Domingo (Sunday Bean Stew)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy